#content #businesswriting #copywriting #travelwriting #freelance Seawoman Creative Media --Seawoman's Caribbean Writing Opps blog *** Click TITLES to access.
My coverage of The Barbados Chocolate & Pastry Festival 2016 organized by I'm Impressed Events. Had the pleasure of interviewing chocolatier & chef Michael Poole of Seattle, USA. Story & Photo credits: Seawoman Creative Media
My Barbados Today web story focused on awareness by the Barbados Haemophilia Association. Find out more by visting their FB page: www.facebook.com/BarbadosHaemophiliaAssociation Story credit: Seawoman Creative Media
My story covering the 104th anniversary of the Barbados Boy Scout Association published on barbadostoday.bb on Mar 8 | Images: Maz Johnrose
My story covering the opening ceremony of the Holetown Festival on Valentine's Day. Also published in the Feb 15 issue of the e-paper. Story & photo credits: Seawoman Creative Media
My story 'Growing Shift Towards Digital' published on barbadostoday.bb & Feb 18 e-paper: http://bit.ly/1QOWZd1 - Web/e-paper images: Remy Rock
My coverage of author Melinda Belle's launch of "Lampy The Lighthouse". Barbados Today by photo: Maz Johnrose
My story on the Annual model UN assembly launch - Photo credit: Maz Johnrose
Exclusive evening at Fusion by Sandra Sealy | Barbados Today
-My review of the 2015 Barbados Food Wine & Rum Festival 'Evening Reserve' event where I met celebrity chef Carla Hall.
My coverage and images of The City of Bridgetown Humanitarian Assistance Foundation (COBHAF) launched in Jubilee Gardens Jan 2016
Read more HERE in this story published on Barbados Today's website. #communityworkingtogether
All Bajan Expo a hit | Barbados Today
My coverage of the Barbados Tourism Product Authority's #bajanexpo and new thrust to reach the community - Dec 2015. Photo credit: Remy Rock
READ my story covering the Salvation Army Barbados' kettle appeal. Give generously to help them surpass their goal.
My review of final event for the 2015 #Barbados Food Wine Rum Festival - 'Feast In The Sun' - pg 24-25 http://epaper.barbadostoday.bb | Curated by i_Global
Met and sampled food of Chef Chris Consentino