Had the delicious pleasure of covering the Barbados Chocolate & Pastry Festival earlier this month. READ below Chef Michael's pic, also published at Barbados Today's website and with additional photos in their e-paper. I also interviewed this Seattle-based chocolatier and chef of Hot Chocolat Artisan Firehouse Chocolates. His dark chocolate ganache was (cliche warning) to-die-for.
Was it good? Oh yeah!
Though Saturday at Lloyd Erskine Sandiford represented the 2nd Barbados Chocolate & P...
My interview with Bajan comedic duo Rum & Koke in Living Barbados Magazine's April 2016 edition. Read the full article in Issuu. Subscribe at livingbarbadosmagazine.com
Greensleeves Villa, a private estate managed by Blue Sky Luxury - I did the copywriting for this online brochure.
Bold Enough To Celebrate Creativity | Seawoman's Caribbean Writing Opps
By Sandra Sealy
"How did I celebrate International Women’s Day 2017?
I started with visiting the website to see what was happening this year and how I could participate meaningfully." READ MORE
BELLYOLOGIST REVIEW Puddin' and souse lunch - a traditional Saturday lunch in Barbados. Enjoyed mine from The Village Buffet & Grill, Coverley: steamed puddin' (grated sweet potato), spicy pickled cucumber, souse (MY CHOICE: lean pork, pig ear, tongue) and breadfruit. So good! Great ambience, a delicious array of Caribbean food, good service. Eat inside and admire colourful chattel-house-inspired art or watch the world go by on the patio. **NB. Shannie now is based at The Village Buffet in Sheraton Centre.
My award-winning story published
"Once not so long ago, there lived Anansi with his mother, Ma Nanse. They resided in a small greenheart bungalow in Talk Yuh Name Village...READ MORE
Charge For Your Writing and Editing Services | Seawoman's Caribbean Writing Opps By Sandra Sealy
This list will prove to be useful for those travelling along their freelance journey:
My advertorial article "Southern Comfort At Ocean Two" (new 4-star property) in Living Barbados Magazine - April 2011 edition | 3rd issue. - under my nom de plume Savannah E. Morrisey
Anansi and the Cou Cou Stick (An Original Anansi Story) | Anansesem - The Caribbean Children's Literature Ezine
"Anansi and the Cou Cou Stick" is my NIFCA award-winning story published on Anansesem
.ISSUU - Barbados Property News April/May 2015 - Pg 9-12 Bajan Services & Terra Property descriptions
What Are You Doing For World Poetry Day? March 21 | Seawoman's Caribbean Writing Opps. Blog
Send a #WorldPoetryDay e-postcard and get more ideas from this post.